This soup is so refreshing! It is also extremely easy to make. You should prepare this at least a few hours in advance and then allow the flavors to chill in the fridge before serving. The ingredient list is definitely flexible, so feel free to adapt according to taste. Let me know if you make any good adjustments.
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Ingredients
- 4 cucumbers, peeled, seeded, and chopped
- 1 cup plain yogurt (I used fage 2%)
- 1 clove garlic, roughly chopped
- 2 scallions, roughly chopped
- 2 tablespoons mint, roughly chopped
- 2 tablespoons dill, roughly chopped
- 1/4 cup lemon juice
- 1/4-1/2 cup water (depending on how much you need to thin it out)
- salt and pepper to taste
Directions
Place all ingredients in a large food processor, starting with only 1/4 cup water. Process until it is very smooth. If it is too thick, add more water until it is the consistency you want.
fresh from brooklyn 