I had some cauliflower in the fridge and homegrown tomatoes that would not last through the weekend, so this happened!

Toss some tomatoes and cauliflower with garlic, olive oil, salt and pepper. Roast until tomatoes turn saucy, stirring once or twice. Sprinkle with basil. Put it over some grains and/or put an egg on top. Maybe add hot sauce. Don’t measure or time anything because you’re trying to pack at the same time before the baby wakes up. Call it brunch.

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