Do you ever have extra herbs that just rot in your fridge? Here’s one solution…drink them! These two herb-inspired cocktails are perfect for a summertime party.
Vodka Thyme Lemonade
Ingredients
- 2 fresh thyme sprigs
- 4 slices lemon
- 2 ounces vodka
- 3 tablespoons sugar or simple syrup (Click here to learn how to make simple syrup)
- Ice and club soda to fill glass
Directions
- Remove thyme leaves from stems and place in glass. Add lemon and sugar. Muddle lightly to release essential oils of herbs and lemon rind, and juices from the pulp.
- Add ice, vodka, and enough club soda to fill glass.
- Toss to mix and serve in a chilled glass with a rim of sugar if desired. Garnish with thyme sprig and lemon slice. Enjoy!
Variations: If you want to get fancy, you can infuse a few thyme springs when you make the simple syrup, so you will have thyme-flavored simple syrup, and then you can skip the part about removing thyme from the stems and placing directly in the glass. This will avoid getting bits-o-thyme in your mouth while sipping the cocktail. You also can make as suggested in the original recipe , and strain prior to serving.
Pimm’s Cup
Ingredients
- 1/4 cup (2 ounces) Pimm’s No. 1
- 6 tablespoons (3 ounces) ginger beer or ginger ale
- 1 cucumber slice
- 1 sprig fresh mint (5 to 6 leaves)
Directions
1. Fill glass with ice.
2. Add Pimm’s, and then top with ginger beer.
3. Garnish with cucumber slice and mint sprig, and serve.
fresh from brooklyn 